Stimulation of root growth and enhanced nitrogenous metabolite content in habanero pepper (Capsicum chinense Jacq.) treated with a d-amino acid mixture-Reference-Cited by-同舟云学术

Stimulation of root growth and enhanced nitrogenous metabolite content in habanero pepper (Capsicum chinense Jacq.) treated with a d-amino acid mixture

Published:2020-01-28 Issue:1 Volume:32 Page:31-47
ISSN:2197-0025
Container-title:Theoretical and Experimental Plant Physiology
language:en
Short-container-title:Theor. Exp. Plant Physiol.

Author:

Serralta-Interian Angélica Anahi^ORCID,Miranda-Ham María de Lourdes,Echevarría-Machado Ileana^ORCID

Funder

CONACYT

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s40626-020-00165-y.pdf

Reference72 articles.

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2. Aliashkevich A, Alvarez L, Cava F (2018) New insights into the mechanisms and biological roles of d-amino acids in complex eco-systems. Front Microbiol 9:683. https://doi.org/10.3389/fmicb.2018.00683

3. Alvarez L, Aliashkevich A, de Pedro MA, Cava F (2018) Bacterial secretion of D-arginine controls environmental microbial biodiversity. ISME J 12:438–450. https://doi.org/10.1038/ismej.2017.176

4. Amelung W, Zhang X, Flach KW (2006) Amino acids in grassland soils: climatic effect on concentrations and chirality. Geoderma 130:207–217. https://doi.org/10.1016/j.geoderma.2005.01.017

5. Beatty IM, Magrath DI, Ennor AH (1959) Biochemistry of lombricine: occurrence of d-Serine in lombricine. Nature 183:591. https://doi.org/10.1038/183591a0

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