Author:
Marchese José Abramo,Scariotto Silvia,Ellsworth Patricia V.,Sternberg Leonel S. L.,Ellsworth Patrick Z.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference39 articles.
1. [MAPA] Ministry of Agriculture, Livestock and Food Supply (2001) Instrução Normativa nº 4 (02/05/2001): Metodologia de análise da razão isotópica 13C/12C em produtos e subprodutos das plantas do ciclo fotossintético C3 e C4. https://www.gov.br/agricultura/pt-br/assuntos/inspecao/produtos-vegetal/legislacao-1/biblioteca-de-normas-vinhos-e-bebidas/instrucao-normativa-no-4-de-5-de-fevereiro-de-2001.pdf. Accessed 15 March 2021
2. [OIV] International Organisation of Vine and Wine (2021) Compendium of international methods of wine and must analysis. https://www.oiv.int/public/medias/7788/oiv-compendium-of-international-methods-of-analysis-vol2-en.pdf. Accessed 15 March 2021
3. Arçari DP, Santos JC, Gambero A, Ribeiro ML (2013) The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis. Food Chem. https://doi.org/10.1016/j.foodchem.2013.04.062
4. Benincasa C, Pellegrino M, Perri E (2018) The use of nitrogen stable isotope ratios to discriminate between organic and conventional olive cultivation. Emir J Food Agric. https://doi.org/10.9755/ejfa.2018.v30.i7.1767
5. Bracesco N, Sanchez AG, Contreras V, Menini T, Gugliucci A (2011) Recent advances on Ilex paraguariensis research: minireview. J Ethnopharmacol. https://doi.org/10.1016/j.jep.2010.06.032
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献