Morphological and physiological traits reveal differential salinity tolerance of two contrasting Glandularia cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s40626-020-00184-9.pdf
Reference43 articles.
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2. Acosta-Motos JR, Ortuño MF, Bernal-vicente A, Diaz-Vivancos P, Sanchez-Blanco MJ, Hernandez JA (2017) Plant responses to salt stress: adaptive mechanisms. Agronomy 7(18):1–38. https://doi.org/10.3390/agronomy7010018
3. Ahmadi J, Pour-Aboughadareh A, Fabriki Ourang S, Khalili P, Poczai P (2020) Unraveling salinity stress responses in ancestral and neglected wheat species at early growth stage: a baseline for utilization in future wheat improvement programs. Physiol Mol Biol Plants. https://doi.org/10.1007/s12298-020-00768-4
4. Bañón S, Miralles J, Ochoa J, Franco JA, Sánchez-Blanco MJ (2011) Effects of diluted and undiluted treated wastewater on the growth, physiological aspects and visual quality of potted Lantana and Polygala plants. Sci Hortic 129:869–876. https://doi.org/10.1016/j.scienta.2011.05.027
5. Benabderrahim MA, Guiza M, Haddad M (2020) Genetic diversity of salt tolerance in tetraploid Alfalfa (Medicago sativa L.). Acta Physiol Plant 42(5):1–11. https://doi.org/10.1007/s11738-019-2993-8
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