Quantification of Total Glucosinolates and Isothiocyanates for Common Brassicaceous Vegetables Consumed in the US Market Using Cyclocondensation and Thiocyanate Ion Measurement Methods-Reference-Cited by-同舟云学术

Quantification of Total Glucosinolates and Isothiocyanates for Common Brassicaceous Vegetables Consumed in the US Market Using Cyclocondensation and Thiocyanate Ion Measurement Methods

Published:2019-10 Issue:4 Volume:3 Page:313-321
ISSN:2096-241X
Container-title:Journal of Analysis and Testing
language:en
Short-container-title:J. Anal. Test.

Author:

Sun Jianghao,Chen Pei^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Electrochemistry,Spectroscopy,Instrumentation,Environmental Chemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s41664-019-00114-y.pdf

Reference32 articles.

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3. Veeranki OL, Bhattacharya A, Tang L, Marshall JR, Zhang Y. Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer. Curr Pharmacol Rep. 2015;1(4):272–82. https://doi.org/10.1007/s40495-015-0024-z.

4. Bianchini F, Vainio H. Isothiocyanates in cancer prevention. Drug Metab Rev. 2004;36(3–4):655–67. https://doi.org/10.1081/DMR-200033468.

5. Abbaoui B, Telu KH, Lucas CR, Thomas-Ahner JM, Schwartz SJ, Clinton SK, et al. The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancer. J Proteomics. 2017;156:94–103. https://doi.org/10.1016/j.jprot.2017.01.013.

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