Characterization of Structural Variability of the Allergenic 2S Albumin Ses i 1 Using Combinatorial Proteomics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Electrochemistry,Spectroscopy,Instrumentation,Environmental Chemistry,Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s41664-018-0064-6/fulltext.html
Reference26 articles.
1. Pastorello EA, Varin E, Farioli L, Pravettoni V, Ortolani C, Trambaioli C, et al. The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin. J Chromatogr B Biomed Sci Appl. 2001;756:85–93.
2. Beyer K, Bardina L, Grishina G, Sampson HA. Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens. J Allergy Clin Immunol. 2002;110:154–9.
3. Navuluri L, Parvataneni S, Hassan H, Birmingham NP, Kelly C, Gangur V. Allergic and anaphylactic response to sesame seeds in mice: identification of Ses i 3 and basic subunit of 11S globulins as allergens. Int Arch Allergy Immunol. 2006;140:270–6. https://doi.org/10.1159/000093284 .
4. Hara-Hishimura I, Takeuchi Y, Inoue K, Nishimura M. Vesicle transport and processing of the precursor to 2S albumin in pumpkin. Plant J. 1993;4:793–800.
5. Moreno FJ, Clemente A. 2S albumin storage proteins: what makes them food allergens? Open Biochem J. 2008;2:16–28. https://doi.org/10.2174/1874091X00802010016 .
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