Metabolic formation and occurrence of gibberellin A1-3-0-β-D-glucopyranoside in immature fruits of Phaseolus coccineus L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/BF00040919.pdf
Reference14 articles.
1. Albone KS, Gaskin P, MacMillan J and Sponsel VM (1984) Identification and localization of gibberellins in maturing seeds of the cucurbit Sechium edule, and a comparison between this cucurbit and the legume Phaseolus coccineus Planta 162:560–565
2. Gaskin P and MacMillan J (1975) Polyoxygenated ent-kauranes and water-soluble conjugates in seed of Phaseolus coccineus. Phytochemistry 14:1575–1578
3. Gräbner R, Schneider G and Sembdner G (1976) Fraktionierung von Gibberellinen, Gibberellinkonjugaten und anderen Phytohormonen durch DEAE-Sephadex-Chromatographie. J Chromatogr 121:110–115
4. Lehmann H and Sembdner G (1986) Plant hormone conjugates. In: SSPurohit, ed. Hormonal Regulation of Plant Growth and Development, Vol 3, pp. 245–310. Bikaner: Agro Botanical Publishers
5. Schliemann W (1987) Partial characterization of butanol-insoluble metabolites of [3H]GA1 in maturing fruits of Phaseolus coccineus L. Biochem Physiol Pflanzen 182:153–163
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