Ethylene-induced proliferation of avocado fruit lenticel cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/BF00040916.pdf
Reference18 articles.
1. Aharoni Y Schiffmann-Nadel M and Zauberman G (1968) Effect of gradually decreasing temperatures and polyethylene wraps on the ripening and respiration of avocado fruit. Israel J agric Res 18: 77–82
2. Biale JB (1960) The postharvest biochemistry of tropical and subtropical fruits. Adv Food Res 10: 293–354
3. Cohen E and Kende H (1986) The effect of submergence, ethylene and gibberellin on polyamines and their biosynthetic enzymes in deepwater-rice internodes. Planta 169: 498–504
4. Cohen E and Kende H (1987) In vitro 1 aminocyclopropane-1-carboxylate synthase activity in internodes of deepwater-rice: Enhancement by submergence and low oxygen levels. Pl Physiol 84: 282–286
5. Eaks IL (1966) The effect of ethylene upon ripening and respiration rate of avocado fruit. Calif Avocado Soc Yearbook 50: 128–133
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