Influence of ambient forced-air ventilation rate on potato storage wastage-Reference-Cited by-同舟云学术

Influence of ambient forced-air ventilation rate on potato storage wastage

Published:1990-12 Issue:4 Volume:33 Page:433-440
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Bertolini P.,Guarnieri A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02358020.pdf

Reference7 articles.

1. Lerew, L. E. & F. W. Bakker-Arkema, 1978. Storage of potatoes a simulation model. American Society of Agricultural Engineers, 1978 Summer Meeting, St. Joseph, Michigan 1–24.

2. Pratella, G. C., P. Bertolini & G. Tonini, 1979. Conservazione aziendale delle patate in cumulo con ventilazione forzata. Esiti fitopatologici.Notiziario del CRIOF 1: 1–10.

3. Rastovski, A. & A. Van Es, 1981. Storage of potatoes. Pudoc, Wageningen, Netherland 280–294.

4. Sawyer, R. L., L. L. Boyd, R. C. Cetas & A. H. Bennet, 1965. Potato storage research in Long Island with forced-air ventilation systems. Cornell University Agricultural Experimental Station Bulletin 1002, p. 5–12.

5. Sparks, W. C., 1973. Influence of ventilation and humidity during storage on weight and quality changes of Russet Burbank potatoes.Potato Research 16: 213–223.

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