Effect of growth temperature on lipid fatty acids of four fungi (Aspergillus niger, Neurospora crassa, Penicillium chrysogenum, andTrichoderma reesei)-Reference-Cited by-同舟云学术

Effect of growth temperature on lipid fatty acids of four fungi (Aspergillus niger, Neurospora crassa, Penicillium chrysogenum, andTrichoderma reesei)

Published:1995-09 Issue:3 Volume:164 Page:212-216
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Suutari Merja

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02529973.pdf

Reference23 articles.

1. Bennett AS, Quackenbush FW (1969) Synthesis of unsaturated fatty acids byPenicillium chrysogenum. Archiv Biochem Biophys 130:567–572

2. Brennan PJ, Griffin PFS, Lösel DM, Tyrrell D (1974) The lipids of fungi. Prog Chem Fats Other Lipids 14:51–89

3. Brown CM, Rose AH (1969) Fatty acid composition ofCandida utilis as affected by growth temperature and dissolved-oxygen tension. J Bacteriol 99:371–378

4. Brown DE, Hasan M, Lepe-Casillar M, Thornton AJ (1990) Effect of temperature and pH on lipid accumulation byTrichoderma reesei. Appl Microbiol Biotechnol 34:335–339

5. Chavant L, Wolf C, Fonvieille JL, Dargent R (1981) Deviation from the usual relationships between the temperature, the growth rate, the fatty acid composition and the lipid microviscosity of four different fungi (Mucor mucedo, Aspergillus ochraceus, Scopulariopsis brevicaulis, Achlya bisexualis). Biochem Biophys Res Commun 101:912–920

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