Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Reference10 articles.
1. Anderson, J. A., Petersen, W. H. andFred, E. B. 1928. The production of pyruvic acid by certain nodule bacteria of the Leguminosae. Soil Sci.25: 123–131.
2. Baldwin, I. L. andFred, E. B. 1927. The fermentation characters of the root nodule bacteria of the Leguminosae. Soil. Sci.24: 217–230.
3. Fred, E. B., Baldwin, I. L. andMcCoy, E. 1932. Root nodule bacteria and leguminous plants. University of Wisconsin press.
4. Georgi, C. E. andEttinger, J. M. 1941. Utilisation of carbohydrates and sugar acids by the Rhizobia. J. Bacteriol.41: 323–340.
5. Graham, P. H. 1963a. A study on the application of serodiagnostic and computative methods to the taxonomy of the root-nodule bacteria in legumes. Ph. D. thesis, University of Western Australia.
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献