Natural occurrence of ochratoxin A and citrinin in food stuffs in Egypt

Author:

Abd Alla El-Sayed A M

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Reference21 articles.

1. Krogh P, Hald B and Pederson E J (1973) Occurrence of ochratoxin A and citrinin in cereals associated with mycotoxic porcine nephropathy. Acta Pathol Microbiol Scand 84:215–221

2. Scott PM, Van Walbeek W, Kennedy B, and Anyetic D (1977) Mycotoxins: Ochratoxin A, citrinin and sterigmatocystin and toxigenic fungi in grains and other agricultural products. Agric J Food Chem 20:1103–1109

3. WHO (1979) Environment Health Criteria 11 Mycotoxins pp. 86–98, World Health Organisation, Geneva.

4. Chu F S (1974) Studies on ochratoxins CRC Crit Rev Toxicol, 2:499–524

5. Advances in Veterinary Science and comparative Medicine;P Krogh,1976

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