Synergistic effects of different food species on life-history traits of Daphnia galeata
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/BF00032002.pdf
Reference29 articles.
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2. Boersma, M. & J. Vijverberg, 1994a. Possible toxic effects on Daphnia resulting from the green alga Scenedesmus obliquus. Hydrobiologia 294: 99?103.
3. Boersma, M. & J. Vijverberg, 1994b. The effect of preservation methods on the Carbon content of Daphnia. Arch. Hydrobiol. 130: 241?247.
4. Boersma, M. & J. Vijverberg, 1994c. Seasonal variations in the condition of two Daphnia species and their hybrid in a eutrophic lake: evidence for food limitation. J. Plankton Res. 16: 1793?1809.
5. Cowgill, U. M., K. I. Keating & I. T. Takahashi, 1985. Fecundity and longevity of Ceriodaphnia dubia/affinis in relation to diet at two different temperatures. J. Crust. Biol. 5: 420?429.
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