Author:
Préstamo Guadalupe,Rupérez Pilar,Espinosa-Martos Irene,Villanueva María José,Lasunción Miguel Angel
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference20 articles.
1. HCF Nutrition Foundation. Soy food descriptions. http://www.hcf-nutrition.org/soy/soyfooddescript.html
2. Van Der Riet WB, Wight AW, Cilliers JJL, Datel JM (1989) Food Chem 34:193–202
3. Ma CY, Liu WS, Kwok KC, Kwok F (1997) Food Res Int 29(8):799–805
4. Chan WM, Ma CY (1999) Food Res Int 32(2):119–127
5. O’Toole DK (1999) J Agric Food Chem 47:363–371
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献