Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle-Reference-Cited by-同舟云学术

Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle

Published:2010-02-21 Issue:6 Volume:230 Page:925-934
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ortea Ignacio,Rodríguez Alicia,Tabilo-Munizaga Gipsy,Pérez-Won Mario,Aubourg Santiago P.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-010-1239-1.pdf

Reference45 articles.

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