Determination of pantothenic acid in food by capillary isotachophoresis-Reference-Cited by-同舟云学术

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Determination of pantothenic acid in food by capillary isotachophoresis

Published:2003-03-20 Issue:5 Volume:216 Page:440-444
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Sádecká Jana,Karasová Gabriela,Polonský Jozef

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-003-0690-7.pdf

Reference17 articles.

1. Song WO, Chan GM, Wyse BW, Hansen RG (1984) Am J Clin Nutr 40:317–324

2. Skeggs HR, Wright LD (1944) J Biol Chem 156:21–26

3. Tanner JT, Barnett SA, Mountford MK (1993) J AOAC Int 76:399–413

4. Gonthier A, Fayol V, Viollet J, Hartmann DJ (1998) Food Chem 63:287–294

5. Walsh JH, Wyse BW, Hansen RG (1980) J Food Biochem 3:175–189

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Studying the influence of functional ingredients on the vitamin composition of immunostimulating pastille of marmalade products;The Journal of Almaty Technological University;2022-09-27

2. New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples;Journal of Food Composition and Analysis;2017-04

3. Capillary isotachophoresis as rapid method for determination of orthophosphates, pyrophosphates, tripolyphosphates and nitrites in food samples;Journal of Food Composition and Analysis;2011-11

4. Simultaneous determination of pantothenic acid and D-panthenol in cosmetics by high performance liquid chromatography;CHIN J CHROMATOGR;2010

5. Pantothenic acid;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07

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