Degradation of Monastrell grape skins: effect of individual enzymatic activities and their synergic combination

Author:

Apolinar-Valiente Rafael,Romero-Cascales Inmaculada,Gómez-Plaza Encarna,Ros-García José María

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference45 articles.

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2. Guilford J, Pezzuto J (2011) Wine and health: a review. Am J Enol Vitic 62(4):471–486

3. Taiz L, Zeiger E (2002) Plant physiology, Chap 15, 3rd edn. Sinauer Associates, Sunderland

4. Voragen AGJ, Coenen GJ, Verhoef RP, Schols HA (2009) Pectin, a versatile polysaccharide present in plant cell walls. Struct Chem 20:263–275

5. de Vries RP, Visser J (2001) Aspergillus enzymes involved in degradation of plant cell wall polysaccharides. Microbiol Mol Biol R 65(4):497–522

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