Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-018-3076-6/fulltext.html
Reference40 articles.
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3. Lee SJ, Jang HJ, Kim Y, Oh HM, Lee S, Jung K, Rho MC (2016) Inhibitory effects of IL-6-induced STAT3 activation of bio-active compounds derived from Salvia plebeia R. Br. Process Biochem 51:2222–2229
4. Peng MM, Fang Y, Hu W, Huang Q (2010) The pharmacological activities of compound Salvia plebeia granules on treating urinary tract infection. J Ethnopharmacol 129:59–63
5. Gu L, Weng X (2001) Antioxidant activity and components of Salvia plebeia R. Br.—a Chinese herb. Food Chem 73:299–305
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