Anti/pro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor-Reference-Cited by-同舟云学术

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Anti/pro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor

Published:2004-08-14 Issue:4 Volume:219 Page:416-420
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ferancová Adriana,Heilerová Ľudmila,Korgová Elena,Šilhár Stanislav,Štepánek Ivan,Labuda Ján

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-004-1001-7.pdf

Reference29 articles.

1. Weisburger JH (2001) Mutat Res—Fund Mol Mutagen 480–481:23–35

2. Ferguson LR (2001) Mutat Res—Fund Mol Mutagen 475:89–111

3. Galati G, Sabzevari O, Wilson JX, O’Brien PJ (2002) Toxicology 177:91–104

4. Higdon JV, Frei B (2003) Crit Rev Food Sci 43:89–143

5. Riso P, Erba D, Criscuoli F, Testolin G (2002) Nutr Res 22:1143–1150

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1. Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor;Beverages;2023-09-06

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4. Evaluation of antioxidant activity of chlorogenic acids and coffee extracts by an electrochemical DNA-based biosensor;Food Chemistry;2020-09

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