Study of the metabolism of S-allylmercaptocysteine to elucidate its metabolites and metabolic pathway in rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04220-1.pdf
Reference27 articles.
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3. Kodera Y, Kurita M, Nakamoto M, Matsutomo T (2020) Chemistry of aged garlic: diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions (review). Exp Ther Med 19(2):1574–1584. https://doi.org/10.3892/etm.2019.8393
4. Kodera Y, Ushijima M, Amano H, Suzuki J, Matsutomo T (2017) Chemical and biological properties of S-1-propenyl-L-cysteine in aged garlic extract. Molecules 22:570. https://doi.org/10.3390/molecules22040570
5. Ushijima M, Takashima M, Kunimura K, Kodera Y, Morihara N, Tamura K (2018) Effects of S-1-propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats. J Pharm Pharmacol 70(4):559–565. https://doi.org/10.1111/jphp.12865
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