Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation-Reference-Cited by-同舟云学术

Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation

Published:2011-06-04 Issue:1 Volume:233 Page:159-166
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Cabral Maria Marina Serrão,Cence Karine,Zeni Jamile,Tsai Sui Mui,Durrer Ademir,Foltran Lillian Liva,Toniazzo Geciane,Valduga Eunice,Treichel Helen

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-011-1510-0.pdf

Reference47 articles.

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3. Aksu Z, Eren AT (2005) Carotenoids production by the yeast Rhodotorula mucilaginosa: use of agricultural wastes as a carbon source. Process Biochem 40:2985–2991

4. Gu Z, Deming C, Yongbin H, Zhigang C, Feirong G (2008) Optimization of carotenoids extraction from Rhodobacter sphaeroides. Food Sci Technol 14:1082–1088

5. Aguilar CP, González M, Cifuentes AS, Silva M (2004) Growth and accumulation of total carotenoids in two strains of Dunaliella salina Teod. (Chlorophyceae) from the northern and central coast of Perú. J Chilean Chem Soc 49:69–74

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