Author:
Sadowska Jadwiga,Budny Jarosław,Fornal Józef
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference28 articles.
1. Bianco G, Schmitt-Kopplin P, Crescenzi A, Comes S, Kettrup A, Cataldi TRI (2003) Anal Bioanal Chem 375:799–804
2. Błaszczak W, Chrzanowska M, Fornal J, Zimnoch-Guzowska E, Palacios MC, Vacek J (2005) Food Control 16:747–752
3. Burton WG (1989) The potato. Longman Group UK Ltd, London
4. Chachulska AM, Chrzanowska M, Flis B, Krzymowska M, Lipska-Dwużnik A, Robaglia C, Zagórski W (1997) Biotech 4:48–54
5. Dao L, Friedman M (1994) J Agric Food Chem 42:633–639
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献