Maturation of wine in underwater springs as a novel wine production process
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04410-x.pdf
Reference15 articles.
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3. Tarasov A, Garzelli F, Schuessler C et al (2021) Wine storage at cellar vs. room conditions: changes in the aroma composition of riesling wine. Molecules 26:6256. https://doi.org/10.3390/MOLECULES26206256
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