Phenols and metals in sugar-cane spirits. Quantitative analysis and effect on radical formation and radical scavenging-Reference-Cited by-同舟云学术

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Phenols and metals in sugar-cane spirits. Quantitative analysis and effect on radical formation and radical scavenging

Published:2002-08-01 Issue:2 Volume:215 Page:169-175
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Bettin Sandra,Isique William,Franco Douglas,Andersen Mogens,Knudsen Svend,Skibsted Leif

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-002-0517-y.pdf

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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