Author:
Zhu Hong-lin,Chen Gang,Chen Sun-ni,Wang Qi-rui,Wan Ling,Jian Su-ping
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference81 articles.
1. Abdel-Aziz SM, Asker MM, Keera AA, Mahmoud MG (2016) Microbial food spoilage: control strategies for shelf life extension. Microbes in food and health. In: Garg N, Abdel-Aziz SM, Aeron A (eds) Springer. Switzerland, Cham, pp 239–264
2. da Cruz Cabral L, Pinto VF, Patriarca A (2013) Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. Int J Food Microbiol 166(1):1–14
3. De Buyser M-L, Dufour B, Maire M, Lafarge V (2001) Implication of milk and milk products in food-borne diseases in France and in different industrialised countries. Int J Food Microbiol 67(1–2):1–17
4. Zhao C, Ge B, De Villena J, Sudler R, Yeh E, Zhao S, White DG, Wagner D, Meng J (2001) Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area. Appl Environ Microbiol 67(12):5431–5436
5. Jemmi T, Stephan R (2006) Listeria monocytogenes: food-borne pathogen and hygiene indicator. Rev Sci Tech 25(2):571–580
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献