Comparing techniques for detecting the number of somatic cells in raw milk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-004-1084-1.pdf
Reference21 articles.
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2. Schukken YT, Leslie KE, Weersink AJ, Martin SW (1992) J Dairy Sci 73:3352–3358
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4. Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA, Boor KJ (2000) J Dairy Sci 83(2):264–274
5. Kitchen BJ (1981) J Dairy Res 48:167–188
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