Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines-Reference-Cited by-同舟云学术

Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines

Published:2007-07-24 Issue:1 Volume:227 Page:191-197
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Blanda Giampaolo,Cerretani Lorenzo,Bendini Alessandra,Cardinali Andrea,Lercker Giovanni

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-007-0709-6.pdf

Reference30 articles.

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