Real-time PCR for detection of pistachio in food targeting a low copy number gene marker-Reference-Cited by-同舟云学术

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Real-time PCR for detection of pistachio in food targeting a low copy number gene marker

Published:2022-07-06 Issue:10 Volume:248 Page:2579-2589
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Brežná Barbara,Šmíd Jiří,Kuchta Tomáš

Funder

Operational program Integrated Infrastructure

European Regional Development Fund

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-022-04071-2.pdf

Reference17 articles.

1. Brežná B, Dudášová H, Kuchta T (2008) A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food. Eur Food Res Technol 228:197–203. https://doi.org/10.1007/s00217-008-0923-x

2. Barbieri G, Frigeri G (2006) Identification of hidden allergens: Detection of pistachio traces in mortadella. Food Addit Contam 23:1260–1264. https://doi.org/10.1080/02652030600932945

3. Ehlert A, Demmel A, Hupfer C, Busch U, Engel KH (2009) Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification. Food Addit Contam A Chem Anal Control Expo Risk Assess 26:409–418. https://doi.org/10.1080/02652030802593529

4. Köppel R, van Velsen-Zimmerli F, Bucher T (2012) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food. Eur Food Res Technol 235:843–852. https://doi.org/10.1007/s00217-012-1806-8

5. Cheng F, Wu J, Zhang J, Pan A, Quan S, Zhang D, Kim HY, Li X, Zhou S, Yang L (2016) Development and inter-laboratory transfer of a decaplex polymerase chain reaction assay combined with capillary electrophoresis for the simultaneous detection of ten food allergens. Food Chem 199:799–808. https://doi.org/10.1016/j.foodchem.2015.12.058

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