Evaluation of antifibrotic effects of coffee and cocoa extracts in rats with thioacetamide-induced fibrosis-Reference-Cited by-同舟云学术

Evaluation of antifibrotic effects of coffee and cocoa extracts in rats with thioacetamide-induced fibrosis

Published:2018-07-31 Issue:12 Volume:244 Page:2107-2115
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Budryn Grażyna,Żyżelewicz Dorota,Buko Vyacheslav,Lukivskaya Oxana,Naruta Elena,Belonovskaya Elena,Moroz Valentina,Kirko Siargey,Grzelczyk Joanna,Bojczuk Małgorzata,Falih Madga

Funder

National Research & Development Center

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3119-z/fulltext.html

Reference30 articles.

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