Quality evaluation of re-milled durum wheat semolinas used for bread-making in Southern Italy

Author:

Pasqualone Antonella,Caponio Francesco,Simeone Rosanna

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference24 articles.

1. Grosch W, Schieberle P (1997) Cereal Chem 74:91?97

2. Raffo A, Pasqualone A, Sinesio F, Paoletti F, Quaglia G, Simeone R (2003) Eur Food Res Technol 218:49?55

3. European Union (2003) Official J Europ Union L181(July 19), EC Regulation 1291/2003, 46:12?19

4. Instituto Poligrafico e Zecca dello Stato (2004) Italian Official Bulletin (Gazzetta Ufficiale della Republica Italiana) 51:58?60

5. Corsetti A, Gobbetti M, Balestrieri M, Paoletti F, Russi L, Rossi J (1998) J Food Sci 63:347?351

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