Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)-Reference-Cited by-同舟云学术

Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)

Published:2016-03-25 Issue:10 Volume:242 Page:1719-1726
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Condurso Concetta,Cincotta Fabrizio,Tripodi Gianluca,Sparacio Antonio,Giglio Dina Maria Letizia,Sparla Salvatore,Verzera Antonella

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-016-2671-7.pdf

Reference35 articles.

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2. Reynolds AG, Schlosser J, Sorokowsky D, Roberts R, Willwerth J, de Savigny C (2007) Magnitude of viticultural and enological effects. II. Relative impacts of cluster thinning and yeast strain on composition and sensory attributes of Chardonnay Musqué. Am J Enol Vitic 58:25–41

3. Bruwer RJ (2010) The edaphic and climatic effects on production and wine quality of cabernet sauvignon in the lower Olifants river region. Doctoral dissertation, Stellenbosch: University of Stellenbosch

4. Fertel TJ (2011) Cluster thinning effects on methoxypyrazine, resveratrol and berry chemistry in Vitis Vinifera cv. Cabernet Sauvignon. Doctoral dissertation, California Polytechnic State University, San Luis Obispo

5. Iacono F, Bertamini M, Porro D, Stefanini M (1991) Rapporto tra i livelli di variabilità della struttura vegeto-produttiva della vite e risultati quanti-qualitativi del diradamento. Vignevini 18:49–54

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