Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years

Author:

Lechhab Touria,Salmoun Farida,Lechhab Wafaê,El Majdoub Yassine Oulad,Russo Marina,Camillo Maria Rita Testa,Trovato Emanuela,Dugo Paola,Mondello Luigi,Cacciola Francesco

Funder

National Center for Scientific and Technical Research of Morocco

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference64 articles.

1. Besnard G, Breton C, Baradat P, Khadari B, Bervillé A (2001) Cultivar Identification in Olive Based on RAPD Markers. J Am Soc Hortic Sci 126:668–675. https://doi.org/10.21273/JASHS.126.6.668

2. Bajoub A, Hurtado-Fernández E, Fernández-Gutiérrez A, Carrasco-Pancorbo A, Ouazzani N (2015) Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: registration database development and geographical discrimination. Food Chem 179:127–136. https://doi.org/10.1016/j.foodchem.2015.01.101

3. Gargouri K, Sarbeji M, Barone E (2006) Assessment of soil fertility variation in an olive orchard and its influence on olive tree nutrition. In: Second international seminar on biotechnology and quality of olive tree products around the mediterranean basin, pp 5–10

4. Akesbi N (2006) Evolution et perspectives de l’agriculture marocaine. Rapport 50:85–198

5. MAPMDREF (2014) Filière Oléicole, Département de l’agriculture. http://www.agriculture.gov.ma/pages/acces-fillieres/filiere-oleicole. Accessed 24 Sept 2020

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