Daily intake of food additives in Japan in five age groups estimated by the market basket method-Reference-Cited by-同舟云学术

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Daily intake of food additives in Japan in five age groups estimated by the market basket method

Published:2002-11-01 Issue:5 Volume:215 Page:367-374
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Ishiwata Hajimu,Yamada Takashi,Yoshiike Nobuo,Nishijima Motohiro,Kawamoto Akio,Uyama Yoshiaki

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-002-0577-z.pdf

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018;Food Additives & Contaminants: Part A;2023-01-20

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