Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta-Reference-Cited by-同舟云学术

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Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta

Published:2012-01-07 Issue:3 Volume:234 Page:467-476
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Krishnan Jyothi G.,Menon Renjusha,Padmaja G.,Sajeev M. S.,Moorthy S. N.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-011-1657-8.pdf

Reference52 articles.

1. Bultriss JL, Stokes CS (2008) Nutr Bull 33:186–200

2. Lunn J, Buttriss JL (2007) Nutr Bull 32:21–64

3. Stephen AM, Cummings JH (1980) Nature 284:283–284

4. Kahlon TS, Chow FI (1997) Cereal Foods Wor 42:86–92

5. Wood PJ, Braaten JT, Scott FW, Riedel KD, Wolynetz MS, Collins MW (1994) Brit J Nutr 72:731–743

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