Onion quercetin inhibits vascular endothelial cell dysfunction and prevents hypertension
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04368-w.pdf
Reference104 articles.
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2. Ren F, Reilly K, Kerry JP, Gaffney M, Hossain M, Rai DK (2017) Higher antioxidant activity, total flavonols, and specific quercetin glucosides in two different onion (Allium cepa L.) varieties grown under organic production: results from a 6-year field study. J Agric Food Chem. 65:5122–5132. https://doi.org/10.1021/acs.jafc.7b01352
3. Zamri N, Hamid HA (2019) Comparative study of onion (Allium cepa) and leek (Allium ampeloprasum): identification of organosulphur compounds by UPLC-QTOF/MS and anticancer effect on MCF-7 cells. Plant Foods Hum Nutr. 74:525–530. https://doi.org/10.1007/s11130-019-00770-6
4. Ma YL, Zhu DY, Thakur K, Wang CH, Wang H, Ren YF, Zhang JG, Wei ZJ (2018) Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). Int J Biol Macromol. 111:92–101. https://doi.org/10.1016/j.ijbiomac.2017.12.154
5. Lanzotti V, Romano A, Lanzuise S, Bonanomi G, Scala F (2012) Antifungal saponins from bulbs of white onion, Allium cepa L. Phytochemistry 74:133–139. https://doi.org/10.1016/j.phytochem.2011.11.008
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