Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-011-1538-1.pdf
Reference47 articles.
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3. Duchêne E, Legras JL, Karst F, Merdinoglu D, Claudel P, Jaegli N, Pelsy F (2009) Variation of linalool and geraniol content within two pairs of aromatic and non-aromatic grapevine clones. Aust J Grape Wine R 15:120–130
4. Ferreira V, López R, Cacho JF (2000) Quantitative determination of the odorants of young red wines from different grape varieties. J Sci Food Agric 80:1659–1667
5. Esti M, Tamborra P (2006) Influence of winemaking techniques on aroma precursors. Anal Chim Acta 563:173–179
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