Effects of esterification on the formation and decomposition of steryl hydroperoxides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-010-1384-6.pdf
Reference33 articles.
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4. Meyer W, Jungnickel H, Jandke M, Dettner K, Spiteller G (1998) On the cytotoxicity of oxidized phytosterols isolated from photoautotrophic cell cultures of Chenopodium rubrum tested on meal-worms Tenebrio molitor. Phytochemistry 47:789–797
5. Adcox C, Boyd L, Oehrl L, Allen J, Fenner G (2001) Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines. J Agric Food Chem 49:2090–2095
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