Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS

Author:

Asamenew Gelila,Kim Heon-Woong,Lee Min-Ki,Lee Seon-Hye,Kim Young Jin,Cha Youn-Soo,Yoo Seon Mi,Kim Jung-BongORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference45 articles.

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2. Jatoi SA, Kikuchi A, Watanabe KN (2007) Genetic diversity, cytology, and systematic and phylogenetic studies in Zingiberaceae. G31:56–62

3. Ke J, Delin W, Te-lin W, Larsen K (2000) Zingiberaceae. Flora China 24:322–377

4. Gunathilake K, Rupasinghe HV (2015) Recent perspectives on the medicinal potential of ginger. Botanics 5:55–63

5. Peng F, Tao Q, Wu X, Dou H, Spencer S, Mang C, Xu L, Sun L, Zhao Y, Li H, Zeng S, Liu G, Hao X (2012) Cytotoxic, cytoprotective and antioxidant effects of isolated phenolic compounds from fresh ginger. Fitoterapia 83:568–585

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