Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-021-03872-1.pdf
Reference77 articles.
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2. Goldsmith JR, Sartor RB (2014) The role of diet on intestinal microbiota metabolism: downstream impacts on host immune function and health, and therapeutic implications. J Gastroenterol 49:785–798
3. Fei Y, Chen Z, Han S et al (2021) Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2021.1958744
4. Slavin J (2013) Fiber and prebiotics: mechanisms and health benefits. Nutrients 5:1417–1435. https://doi.org/10.3390/nu5041417
5. Gibson GR, Hutkins R, Sanders ME et al (2017) Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol 14:491–502. https://doi.org/10.1038/nrgastro.2017.75
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