A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.)-Reference-Cited by-同舟云学术

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A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.)

Published:2003-11-01 Issue:5 Volume:217 Page:401-405
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Jankowska Barbara,Zakes Zdzislaw,Zmijewski Tomasz,Szczepkowski Miroslaw

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-003-0757-5.pdf

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feeding rate reflects quality in both parents and offspring: a longitudinal study in common terns;Animal Behaviour;2024-08

2. Comparative Characteristics of the Physiological State of Pikeperch (Sander Lucioperca) from Various Habitat Conditions: Lake (Natural Habitat), Ponds, and Fish Farm Cages;Contemporary Problems of Ecology;2024-04

3. Effect of different feed rations on growth performance in various size classes of juvenile pikeperch, Sander lucioperca;Aquaculture International;2024-03-28

4. Effects of Different Levels of Carbohydrates on Growth Performance, Hepatic and Intestinal Health, and Intestinal Microflora of Juvenile Pikeperch (Sander lucioperca);Aquaculture Nutrition;2024-01

5. Effects of Different Levels of Carbohydrates on Growth Performance, Hepatic and Intestinal Health, and Intestinal Microflora of Juvenile Pikeperch (Sander Lucioperca);2024

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