Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino)-Reference-Cited by-同舟云学术

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Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino)

Published:2008-05-20 Issue:6 Volume:227 Page:1663-1668
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Zhu Bei-Wei,Wang Li-Sha,Zhou Da-Yong,Li Dong-Mei,Sun Li-Ming,Yang Jing-Feng,Wu Hai-Tao,Zhou Xue-Qin,Tada Mikiro

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-008-0890-2.pdf

Reference22 articles.

1. Pryor WA, Ann NY (1982) Ann N Y Acad Sci 393:1–22

2. Butterfield DA, Castenga A, Pocernich CB, Drake J, Scapagnini G, Calabrese V (2002) J Nutr Biochem 13:444–461

3. Grice HC (1988) Food Chem Toxicol 26:717–723

4. Becker GL (1993) Food Process 12:54–56

5. Finkel T, Holbrook NJ (2000) Nature 408:239–247

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