How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04318-6.pdf
Reference75 articles.
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2. He M, He Q, Ding Z (2018) Abiotic stresses: general defenses of land plants and chances for engineering multistress tolerance. Front Plant Sci. https://doi.org/10.3389/fpls.2018.01771
3. Singh S, Kumar V, Kapoor D, Kumar S, Singh S, Dhanjal DS, Datta S, Samuel J, Dey P, Wang S, Prasad R, Singh J (2020) Revealing on hydrogen sulfide and nitric oxide signals co-ordination for plant growth under stress conditions. Physiol Plantarum 168:301–317. https://doi.org/10.1111/ppl.13002
4. Luzio A, Bernardo S, Correia C, Moutinho-Pereira J, Dinis L (2021) Phytochemical screening and antioxidant activity on berry, skin, pulp and seed from seven red Mediterranean grapevine varieties (Vitis vinifera L.) treated with kaolin foliar sunscreen. Sci Hortic 281:109962. https://doi.org/10.1016/j.scienta.2021.109962
5. Modesti M, Macaluso M, Taglieri I, Bellincontro A, Sanmartin C (2021) Ozone and bioactive compounds in grapes and wine. Foods 10:2934. https://doi.org/10.3390/foods10122934
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1. Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?;Horticulturae;2024-08-21
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4. Understanding the Impact of Artificial Stress on the Morphological Characteristics of cv. ‘Merlot’ Berry and Cluster;Applied Fruit Science;2023-12-13
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