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Composition of industrial seedless black currant pomace

  • Published:2008-10-11 Issue:4 Volume:228 Page:597-605
  • ISSN:1438-2377
  • Container-title:European Food Research and Technology
  • language:en
  • Short-container-title:Eur Food Res Technol

Author:

Sójka Michał,Król Bogusław

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference36 articles.

1. Anttonen MJ, Karjalnen RO (2006) J Agric Food Chem 54:7530–7538

2. AOAC (1995) Method 920.152: protein in fruit products, Kjeldahl method. In: Official method of analysis, 16th edn. AOAC, Arlington

3. AOAC (1995) Method 930.09: ether extract of plants. In: Official method of analysis, 16th edn. AOAC, Arlington

4. AOAC (1995) Method 932.12: soluble solids in fruits and fruit products. In: Official method of analysis, 16th edn. AOAC, Arlington

5. AOAC (1995) Method 940.26: ash of fruits and fruit products. In: Official method of analysis, 16th edn. AOAC, Arlington
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