Exponential drop of radiocesium activity in mushrooms due to the effect of acetic acid-Reference-Cited by-同舟云学术

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Exponential drop of radiocesium activity in mushrooms due to the effect of acetic acid

Published:2005-10-18 Issue:1-2 Volume:222 Page:139-143
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Dvořák Petr,Kunová Veronika,Beňová Katarína

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-0127-6.pdf

Reference11 articles.

1. Wagner H (1988) Fleischwirtschaft 68:656–664

2. Official Journal, Council Regulation (EC) No. 616/2000 and Council Regulation (EEC) No. 737/90, Brussels, 2000

3. Heinrich G (1991) Radiat Environ Biophys 31:39–49

4. Kalač P, Svoboda L (2000) Food Chem 69:273–281

5. Aumann DC, Clooth G, Steffan B, Steglich W (1989) Angew Chemie 101:495–496

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1. Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake;Environmental Science and Pollution Research;2021-08-02

2. Radioactivity;Mineral Composition and Radioactivity of Edible Mushrooms;2019

3. Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review;Acta Veterinaria Brno;2016

4. Radioactivity in mushrooms: A health hazard?;Food Chemistry;2014-07

5. Radionuclides in Food;Practical Food Safety;2014-04-04

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