Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium-Reference-Cited by-同舟云学术

Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium

Published:2021-10-10 Issue:1 Volume:248 Page:35-44
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Lin Pengcheng,Wang Xin,Zhou Na,Wu Yong,Wang Zeyu,Wu Lei,Li Jinjie,Shang Xiaoya

Funder

the Innovation Platform for the Development and Construction of Special Project of Key Laboratory for Tibet Plateau Phytochemistry of Qinghai Province

Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University

National Natural Sciences Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-021-03831-w.pdf

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