Author:
Wen Huanbin,Cao Xiaohong,Gu Zhenxin,Tang Juntao,Han Yongbin
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference34 articles.
1. Standard tables of food composition in Japan, 5th edn. (2000) Resources Council, Science and Technology Agency, Japan, pp 40–45
2. Ohtsubo K, Suzuki K, Yasui Y, Kasumi T (2005) J Food Compost Anal 18:303–316
3. Komatsuzaki N, Tsukahara K, Toyoshima H, Suzuki T, Shimizu N, Kimura T (2007) J Food Eng 78:556–560
4. Wanasundara PKJPD, Shahidi F, Brosnan ME (1999) Food Chem 65:289–295
5. Jones BL (2005) J Cereal Sci 42:139–156
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献