Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception-Reference-Cited by-同舟云学术

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Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

Published:2018-11-16 Issue:3 Volume:245 Page:593-606
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Fernandes Luana,Casal Susana,Pereira José A.,Malheiro Ricardo,Rodrigues Nuno,Saraiva Jorge A.,Ramalhosa Elsa

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3183-4/fulltext.html

Reference38 articles.

1. Ye Q (2013) Characterization of volatile constituents of Magnolia denudata Desr flowers by gas chromatography-mass spectrometry with headspace solid-phase microextraction. Chem Asian J 25:6199–6202

2. Deng C, Song G, Hu Y (2004) Rapid determination of volatile compounds emitted from Chimonanthus praecox flowers by HS-SPME-GC-MS. Z. Naturforsch B Chem Sci 59:636–640

3. Fernando LN, Grun IU (2001) Headspace–SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers. ‎Flavour Fragr J 16:289–293

4. Movafeghi A, Djozan D, Torbati S (2010) Solid-phase microextraction of volatile organic compounds released from leaves and flowers of Artemisia fragrans, followed by GC and GC/MS analysis. Nat Prod Res 24:1235–1242

5. Rout PK, Rao YR, Naik S (2012) Analysis of floral volatiles by using headspace-solid phase microextraction: a review. Chem Asian J 24:945–956

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