Single nucleotide polymorphisms (SNPs) in key cytokines may modulate food allergy phenotypes-Reference-Cited by-同舟云学术

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Single nucleotide polymorphisms (SNPs) in key cytokines may modulate food allergy phenotypes

Published:2012-09-23 Issue:5 Volume:235 Page:971-980
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Brown Paula,Nair Bindukumar,Mahajan Supriya D.,Sykes Donald E.,Rich Gary,Reynolds Jessica L.,Aalinkeel Ravikumar,Wheeler John,Schwartz Stanley A.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-012-1827-3.pdf

Reference37 articles.

1. Branum AM, Lukacs SL (2008) Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS Data Brief 10:1–8

2. Sicherer SH, Wood RA, American Academy of Pediatrics Section On A, Immunology (2012) Allergy testing in childhood: using allergen-specific IgE tests. Pediatrics 129(1):193–197. doi: 10.1542/peds.2011-2382

3. Mahoney EJ, Veling MC, Mims JW (2011) Food allergy in adults and children. Otolaryngol Clin N Am 44(3):815–833, xii. doi: 10.1016/j.otc.2011.03.014

4. Sicherer SH, Leung DY (2012) Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2011. J Allergy Clin Immunol 129(1):76–85. doi: 10.1016/j.jaci.2011.11.016

5. Wang J, Sampson HA (2011) Food allergy. J Clin Investig 121(3):827–835. doi: 10.1172/JCI45434

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4. Resolving the etiology of atopic disorders by using genetic analysis of racial ancestry;Journal of Allergy and Clinical Immunology;2016-09

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