Author:
Bourekoua Hayat,Różyło Renata,Gawlik-Dziki Urszula,Benatallah Leila,Zidoune Mohammed Nasreddine,Dziki Dariusz
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference42 articles.
1. Morton J (1991) The horseradish tree, Moringa ptergosperma (Moringaceae)—a boon to Arid Lands? Econ Bot 45(3):318–333
2. Mohammed Nour AA, Mohamed AR, Adiamo OQ, Babiker EE (2016) Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour Moringa. J Saudi Soc Agric Sci. doi:
10.1016/j.jssas.2016.05.006
3. Wang Y, Gao Y, Ding H, Liu S, Han X, Gui J, Liu D (2017) Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity. Food Chem 218:152–158
4. Sengev AI, Abu JO, Gernah DI (2013) Effect of Moringa oleifera leaf powder supplementation on some quality characteristics of wheat bread. Food Nutr Sci 4:270–275
5. Teye GA, Baffoe F, Teye M (2013) Effects of Moringa (Moringa oleifera) leaf powder and dawadawa (Parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages—a preliminary study. Global Adv Res J Agri Sci 2:029–033
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献