Solid-state fermentation of Ginkgo biloba L. residue for optimal production of cellulase, protease and the simultaneous detoxification of Ginkgo biloba L. residue using Candida tropicalis and Aspergillus oryzae-Reference-Cited by-同舟云学术

Solid-state fermentation of Ginkgo biloba L. residue for optimal production of cellulase, protease and the simultaneous detoxification of Ginkgo biloba L. residue using Candida tropicalis and Aspergillus oryzae

Published:2014-10-04 Issue:2 Volume:240 Page:379-388
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Zhou Hao,Wang Cheng-Zhang,Ye Jian-Zhong,Chen Hong-Xia,Tao Ran,Zhang Yu-Si

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2337-2.pdf

Reference43 articles.

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3. Van-Beek TA, Montoro P (2009) Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. J Chromatogr A 1216:2002–2032

4. Liu ZH, Zeng S (2009) Cytotoxicity of ginkgolic acid in HepG2 cells and primary rat hepatocytes. Toxicol Lett 187:131–136

5. Kuhad RC, Singh A, Eriksson KEL (1997) Microorganisms and enzymes involved in the degradation of plant fibre cell wall. Adv Biochem Biotechnol 57:47–125

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