Author:
Fernández Pedro Pablo,Préstamo Guadalupe,Otero Laura,Sanz Pedro D.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference24 articles.
1. Li B, Sun DW (2002) J Food Eng 54:175–182
2. Otero L, Sanz PD (2000) Biotechnol Prog 16:1030–1036
3. Kanda Y, Aoki M, Kosugi T (1992) Nippon Shokuhin Kogyo Gakkaishi 39:608–661
4. Fuchigami M, Teramoto A (1996) Texture and cryo-scanning electron micrographs of pressure shift frozen tofu. In: Hayashi R, Balny C (eds) High pressure bioscience and biotechnology, Elsevier Science, Amsterdam, pp 411–414
5. Fuchigami M, Teramoto A (1997) J Food Sci 62:828–832 and 837
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献